Hey everyone! This week I am actually away and not at home. Isn't it great that with technology I can schedule this in advance? Also, this is probably the shortest and quickest blog post I've created to date.
One quick note, I have started social media pages based on some feedback I received. Please find and follow me on Instagram at www.instagram.com/healthyeatingwithlinda/ and on Facebook at www.facebook.com/Healthy-Eating-with-Linda-106272712093513/
My daughter just finished second grade so we officially have a third grader on our hands. How did she get so big already? However, I am so incredibly proud of her this year. Her reading has improved and her teachers say all good things. Along with learning in school I like to occasionally pull her into the kitchen with me and learn a few kitchen basics. She can make herself a grilled cheese and she knows how to do the dishes. The number of adults I've met in my life that moved out and didn't know how to create a quick meal without take out or run the laundry has always bothered me so we are incorporating more and more general household things into her skills.
That said, knowing how to slice and chop without losing a finger and how to make a simple stir fry sauce are definitely good skills to have. We worked on those skills with this recipe.
Ingredients:
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp minced garlic (I used the kind in the jar)
6 tbsp powdered peanut butter
3 tbsp water
1/4 cup almond milk
1 tbsp honey
1 tbsp Lim Kim Kee chicken marinade
Blend everything and use for dipping sauce or stir fry sauce.
We used this for a stir fry dinner. A bit of chicken, tons of veggies and served over a combination of white rice and palmini rice. Sooooo good!
Be sure to share with your friends and invite others to follow me for more recipes. I hope you have a beautiful and blessed day!